janoel 12 incubator manual

The Janoel 12 incubator is a 12-egg capacity digital incubator with automatic egg turning, temperature control, humidity monitoring, LED display, and built-in candling feature. Designed for hatching various poultry eggs including chicken, duck, quail, and goose. Features digital temperature control (95-103°F), automatic humidity control, 360-degree egg turning, and clear viewing window. Below are key sections for safety, features, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, automatic egg turner, temperature sensor, humidity reservoir, viewing window, ventilation holes.

Installation

Unpack and inspect all components. Place on stable, level surface away from direct sunlight and drafts.

1. Assemble egg turner: Place turner tray in base unit, ensure it rotates freely.
2. Add water: Fill humidity reservoir with distilled water to marked level.
3. Connect power: Plug 12V adapter into incubator and wall outlet.
4. Test functions: Power on and verify display, temperature, and turner operation.

WARNING! Keep away from water sources and high humidity areas. Ensure stable surface to prevent tipping.

First-Time Setup

Power on incubator; allow to stabilize before adding eggs.

1. Set temperature: Adjust to 99.5°F for chicken eggs (consult chart for other species).
2. Set humidity: Maintain 40-50% for first 18 days, increase to 65-75% for hatching.
3. Program turning: Ensure automatic turner is activated (default: every 2 hours).
4. Calibrate sensors: Use external thermometer/hygrometer to verify readings.

CAUTION! Do not open incubator frequently during stabilization period. Allow 24 hours for temperature/humidity to stabilize.

Specifications

• Capacity: 12 chicken eggs or equivalent
• Temperature Range: 95-103°F (35-39°C)
• Temperature Accuracy: ±0.1°F
• Humidity Range: 40-80% RH
• Turning Interval: Automatic every 2 hours
• Power Supply: 12V DC, 2A
• Dimensions: 12" x 8" x 6"
• Weight: 3.5 lbs
• Display: LED digital readout
• Materials: Food-grade ABS plastic

Controls and Settings

Access settings via digital control panel. Main buttons: POWER, TEMP+, TEMP-, HUMIDITY+, HUMIDITY-, TURNER ON/OFF.

Display: Shows current temperature, humidity, and turner status.

Temperature: Adjust in 0.1°F increments (99.5°F recommended for chickens). Humidity: Maintain 40-50% during incubation, 65-75% during hatching. Turner: Automatic rotation every 2 hours, stops 3 days before hatch. Alarm: Sounds if temperature deviates more than 2°F from set point.

Egg Preparation

Proper egg selection and handling critical for successful hatching.

1. Select eggs: Choose clean, undamaged eggs from healthy birds.
2. Store properly: Keep at 55-65°F with 75% humidity for up to 7 days.
3. Mark eggs: Use pencil to mark X on one side, O on opposite for turning tracking.
4. Warm eggs: Allow eggs to reach room temperature before placing in incubator.
5. Load eggs: Place eggs pointed end down in turner slots.

Tip: Do not wash eggs as this removes protective bloom. Use within 7 days of laying for best results.

Incubation Process

21-day process for chicken eggs (adjust for other species).

1. Days 1-18: Maintain 99.5°F and 40-50% humidity with automatic turning.
2. Monitor daily: Check temperature/humidity twice daily, add water as needed.
3. Candle eggs: Use built-in light on days 7, 14, and 18 to check development.
4. Day 18: Stop turning, increase humidity to 65-75%, prepare for hatching.
5. Days 19-21: Do not open incubator, maintain high humidity for hatching.

WARNING! Avoid frequent opening during final 3 days as this causes humidity drops and can prevent hatching.

Hatching Process

Chicks typically hatch between days 20-22.

1. Listen for peeping: Indicates chicks are positioning to hatch.
2. Watch for pipping: Small holes where chicks break through shell.
3. Do not assist: Allow chicks to hatch naturally unless stuck after 24 hours.
4. Leave in incubator: Keep hatched chicks in incubator 24 hours to dry and strengthen.
5. Transfer to brooder: Move to prepared brooder with heat, water, and feed.

CAUTION! Resist urge to help chicks hatch prematurely. Natural hatching strengthens chicks.

Cleaning & Maintenance

Thorough cleaning required between hatches to prevent disease.

1. Unplug and disassemble: Remove all components including turner tray.
2. Clean surfaces: Use mild bleach solution (1:10 with water) and soft cloth.
3. Rinse thoroughly: Ensure no bleach residue remains.
4. Air dry completely: Allow all parts to dry before reassembly.
5. Store properly: Keep in dry location with power cord wrapped neatly.

CAUTION! Do not immerse electronic components in water. Use only damp cloth for control panel cleaning.

Regulatory Information

CE certified: Complies with European safety standards. RoHS compliant: Free of hazardous substances. Manufactured according to ISO 9001 quality standards. Copyright © 2025 Janoel Incubation Systems. For technical support, visit www.janoel-incubators.com or contact +1-800-555-1234.

Troubleshooting

Reset: Unplug for 30 seconds then restart if display shows errors.

Service: +1-800-555-1234; www.janoel-incubators.com